Sample Value Menu
Sample Drinks Menu
Sample Dinner Menu
Sample Christmas Dinner Menu
Sample Christmas Lunch Menu
STARTERS
Soup of the day.
Sundried tomato and cashew nut dip with crudités and pitta bread.
Chicken liver pate with homemade brown bread.
Aubergine, goats cheese and rocket crostini.
MAIN COURSES
Chargrilled breast of chicken stuffed with gruyere cheese and spring onions served with wholegrain mustard cream sauce
Slow roast shoulder of lamb with roasted root vegetables and red wine gravy.
Grilled fillet of organic clare island salmon served with caper and chive butter sauce and tapenade potatoes.
Spicy chickpea cakes with tomato and chilli sauce and wild and basmati rice
Roast peppers stuffed with broccoli, spinach, blue cheese and pinenuts.
Spaghetti with chicken, roast courgette and pesto cream sauce served with side salad.
SELECTION OF HOMEMADE DESSERTS
TEA OR COFFEE
€25 + 10% SERVICE CHARGE
