Minerals

Classification

Sources

Function

RDA

Deficiency

 

The human body requires about twenty mineral elements. Each has a specific function and is found in certain foods. A good varied diet should supply all essential minerals. Mineral elements are needed by all humans in small amounts. Some minerals are described as trace elements because the are required in smaller amounts. Minerals are lost into the water during cooking.

 Mineral Classification

Minerals are classified into two main groups

Principal Mineral Elements

Trace Elements

Calcium

Phosphorus

Sulphur

Copper

 

Fluorine

Iodine

Magnesium

Iron

 

Cobalt

 

Chlorine

Potassium

Sodium

Zinc

 

Nickel

Mineral Sources

Calcium

Iron

Iodine

Green Vegetables

Red Meat

Sea Fish

Bones of Canned Fish

Eggs

Dried Seaweed

White flour

Pulses

Vegetables

Dairy Produce

Nuts

Cereals

Calcium

 

Green Vegetables

Bones of Canned Fish

White flour

Dairy Produce

Iron

Red Meat

Eggs

Pulses

Nuts

Iodine

Sea Fish

Dried Seaweed

Vegetables

Cereals

Sodium

Table Salt

Snack foods

Rashers

Bacon

 

Potassium

 

Meat

Milk

Dates

Bananas

Phosphorus

 

Meat

Fish

Poultry

Dairy Produce

Phosphorus

Potassium

Sodium

Meat

Meat

Table Salt

Fish

Milk

Bacon

Poultry

Dates

Rashers

Dairy Produce

Bananas

Snack Foods

 Functions of Minerals

Calcium

Formation of healthy bones and teeth.

Required for blood clotting.

Iron

Formation of haemoglobin in red blood cells.

Iodine

Formation of thyroxine, a hormone in the thyroid gland which controls metabolism.

Sodium

Regulation of water balance in the blood.

Potassium

Growth of lean tissue.

Phosphorus

Combines with calcium in the formation of strong bones and teeth.

 RDA of Minerals

 

Calcium

1200mg

 

 

Iron

13-14mg

 

 

Iodine

150ug

 

 

Phosphorus

None

 

 

Potassium

None

 

 

Sodium

2g in temperate climates

 Deficiency of Minerals

Calcium

Poor quality bones and teeth.

Stunted growth.

Rickets in children, osteoporosis in adults.

Iron

Anaemia - reduced level of haemoglobin in blood.

Iodine

Goitre - enlargement of the thyroid gland in the neck.

Phosphorus

Rare, due to its wide distribution in food.

Potassium

Muscular weakness.

Sodium

Muscular cramps.

ACTIVITIES
1. Can you suggest why women and girls need more iron than men?
2. Explain why pregnant women need so much calcium.
3. Why do teenagers and infants need more calcium than the average adult?
4. Why do people in Maritine counties rarely suffer from Goitre.
5. Why do people in hot climates need more salt?
6. Make out a breakfast menu for a teenager who is anaemic.

Theory

Project

Practical

Nutrition

 Links

Feedback

Contact

Test

Homepage