BuiltWithNOF
Mothers Day

Oak Tavern

MOTHERS DAY DINNER MENU

Sunday 26th March

Homemade Soup of the Day

Pearls of Water Melon and Galia Melon served with a

Cointreau flavoured Yoghurt

Tian of Salmon and Shrimp masked in a Marie-Rose sauce

served with a Mediterranean Dressing

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Roast Sirloin of Beef Complimented with a Rich Thyme and Red Wine sauce

Baked Chicken Fillet stuffed with Brie and Sun-dried Tomato served with a Braised Leek sauce

Baked Fillet of Cod topped with Roast Vegetables and Mozzarella served

With a Plum Tomato and Basil Coulis

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Cream Filled Profiteroles served with a Warm Chocolate and Plum sauce

Warm Sticky Toffee Pudding and Cream

Lemon Cheesecake served with a Mango Coulis and Cream

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Tea or Coffee

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€ 19.95 per person.

** Book now to avoid disappointment **

     

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