BuiltWithNOF
St Patricks Day

Oak Tavern

St Patricks Day

Friday 17th March 2006

 

Homemade Soup of the Day       €3.95

Atlantic Shrimp Cocktail topped with a Sun-dried

Tomato and Brandy Mayonaisse     €4.60

Chef’s Homemade Pate served with a Walnut dressed Salad

accompanied with a Port and Orange Syrup     €4.25

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Roast Sirloin of Beef served with a Rich Thyme scented Gravy €9.95

Traditional Turkey and Ham served with Gravy

and Cranberry Preserve       €9.95

Steamed Duo of Cod and Salmon with a Julianne of

Vegetable and Cheese Served with a Mediterranean dressing          €10.95

Baked Beef, Mushroom and Guinness Pie    €9.95

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Baileys Cheesecake served with Raspberry Coulis    €3.95

Warm Chocolate Slice with Cream and Honeycomb Ice-cream  €3.95

Traditional Sherry Trifle       €3.95

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Tea or Coffee        €1.50

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Choice of Two Courses, Tea/Coffee €13.95

     

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