In December 1998 "Masterchefs" was awarded the Q-Mark for an approved Quality System, by Excellence Ireland. As the first Corporate and Event Catering Company to receive this award we are justly proud of our achievement.

The Quality Mark Programme is designed and used to promote consistent Quality levels and to encourage improvements in all aspects of our business operations.

• Client Liaison
  
• Sales Co-ordination
  
• Customer Care Programme
  
• Purchasing Procedures
  
• Food Safety Analysis
  
• Food & Beverage Standards
  
• Personnel Training, Resources

The quality mark award for performance in business excellence and quality management is widely regarded as the most prestigious and meaningful test to all round organisational fitness.

Our determination and dedication to the Q-Mark policy means that Masterchefs are continuously examining procedures and implementing improvements especially in food safety and the requirements of HACCP to maintain a consistent level of excellence.